80th Anniversary Culinary Journey
Exclusive for Signature Card members Only

Inclusion

• Return Economy Class Airfare on Cathay Pacific Airways (GV2/S class)
• 2 Nights stay at Deluxe Courtyard Room
• Daily traditional Peninsula breakfast at Lobby
• 2 ways airport transfer by Rolls Royce Phantoms (max 4 person)
• One 80th Anniversary Culinary Dinner journey per person per stay (see attached menu) worth HKD1928 + 10% tax per person
• One HK$300 spa voucher per Adult per stay (refer to spa menu on www.hongkong.peninsula.com)
• One HK$500 helicopter voucher per room per stay (refer to tour on www.hongkong.peninsula.com)

Terms & Conditions

• Minimum 02 passengers to travel together
• CX ticket has no refund value once issued.  Ticket must issue within 3D upon confirmation
• One complimentary extra bed per room is provided for child age 11 years old and below sharing with two Adult.  Extra bed is provided subject to availability.
• No hotel-airport transfer will be provided for those pax arranging their own extension stay
• Package is valid for Singapore Market only
• Exclude all airport taxes and fuel surcharges (estimated at S$140, subject to change)
• An amendment fee of S$50 per change per booking applies in addition to any other fees imposed by airlines and/or hotel
• Other tour terms & conditions apply

Peninsula 80th Anniversary Culinary Dinner

• A glass of Champagne or your favourite cocktail
• The Lobby’s appetiser plate with Balik salmon,seared scallop, snow crab meat and caviar, truffle dressing
• Hot and sour soup with lobster
• Braised organic Australian lamb fillet with matsutake mushrooms
• A brief tour of The Peninsula Archive Gallery
• Oven-roasted sea bass fillet with an herb and Taggiashe olive crust
• Braised beef cheeks with roasted American beef fillet, red wine sauce and shallot cream
• Interpretation of Chocolate Coffee or Peninsula teaChocolates